Executive Development Programme in Cake Decorating Essentials
-- ViewingNowThe Executive Development Programme in Cake Decorating Essentials is a certificate course designed to provide learners with the fundamental skills necessary to excel in the competitive world of cake decorating. This programme emphasizes the importance of creativity, attention to detail, and technical expertise in producing visually stunning and delicious cakes.
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⢠Cake Decorating Fundamentals: Introduction to essential tools, materials, and techniques for cake decorating.
⢠Fondant Techniques: Hands-on practice in fondant preparation, application, and advanced decorative elements.
⢠Buttercream Mastery: Exploration of buttercream recipes, piping techniques, and intricate decorative designs.
⢠Sugar Flowers Creation: Detailed instruction on creating lifelike sugar flowers, leaves, and floral arrangements.
⢠Cake Structures and Tiered Cakes: Building and decorating multi-tiered cakes, including supports, pillars, and leveling.
⢠Color Theory and Design: Understanding color schemes, patterns, and visual aesthetics to create visually appealing cake designs.
⢠Professional Cake Finishing Techniques: Enhancing cakes with edible lace, pearls, and other upscale decorative elements.
⢠Running a Cake Decorating Business: Examining the essentials of starting and managing a successful cake decorating business.
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