Executive Development Programme in Healthy Dessert Innovation
-- ViewingNowThe Executive Development Programme in Healthy Dessert Innovation is a certificate course designed to meet the growing demand for nutritious and delicious dessert options in the food industry. This programme emphasizes the importance of creating healthy desserts without compromising on taste, thereby appealing to health-conscious consumers.
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⢠Dessert Trends and Market Analysis: Understanding the current market for healthy desserts, identifying key trends and consumer preferences.
⢠Healthy Ingredient Selection: Exploring various healthy ingredients, their nutritional values and how to incorporate them in dessert recipes.
⢠Innovative Dessert Recipes: Developing unique and creative healthy dessert recipes, balancing taste, texture, and nutritional value.
⢠Food Safety and Hygiene: Ensuring all desserts are prepared in a safe and hygienic environment, adhering to food safety regulations.
⢠Sensory Evaluation: Understanding the principles of sensory evaluation, applying them to assess the quality and appeal of healthy desserts.
⢠Sustainable Dessert Production: Implementing sustainable practices in dessert production, reducing waste, and promoting environmental responsibility.
⢠Marketing and Branding Healthy Desserts: Strategies for marketing and branding healthy desserts, appealing to health-conscious consumers.
⢠Cost Management and Pricing: Managing costs and setting appropriate prices for healthy desserts, ensuring profitability.
⢠Customer Service and Experience: Enhancing customer service and experience, creating a positive dining experience for customers.
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