Professional Certificate in Campfire Cooking for Guides
-- ViewingNowThe Professional Certificate in Campfire Cooking for Guides is a comprehensive course designed to equip learners with the essential skills needed to excel in the outdoors and adventure tourism industry. This course emphasizes the importance of campfire cooking, not only as a survival skill but also as a culinary art that can enhance any wilderness experience.
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GBP £ 140
GBP £ 202
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⢠Campfire Safety: Understanding safe campfire practices, including fire prevention, proper fire building, and extinguishing.
⢠Cooking Equipment: Overview of essential campfire cooking tools, such as cast iron skillets, dutch ovens, and roasting sticks.
⢠Selecting Quality Ingredients: Identifying fresh, seasonal ingredients and understanding how to store and transport food for camping trips.
⢠Fire Building Techniques: Mastering various fire lays, such as teepee, log cabin, and star, for optimal cooking performance.
⢠Campfire Cooking Methods: Exploring direct and indirect cooking methods, such as grilling, roasting, baking, and boiling.
⢠Meal Planning: Designing balanced, nutritious, and delicious campfire meals for guides and campers.
⢠Recipe Development: Creating original campfire recipes, including breakfast, lunch, dinner, and dessert options.
⢠Menu Management: Planning, preparing, and executing multi-day campfire meal plans.
⢠Special Dietary Considerations: Accommodating various dietary needs, such as vegetarian, vegan, gluten-free, and allergy-friendly options.
⢠Clean-Up and Maintenance: Properly cleaning and maintaining cooking equipment, as well as managing campfire ashes and debris.
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