Professional Certificate in Food Trade Management
-- ViewingNowThe Professional Certificate in Food Trade Management is a comprehensive course designed to meet the growing industry demand for skilled professionals. This certificate program equips learners with essential skills required to excel in food trade and distribution sectors.
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⢠Food Safety and Sanitation: Understanding food safety regulations, hazard analysis and critical control points (HACCP), and implementing sanitation practices.
⢠Food Industry Operations: Overview of food processing, packaging, and storage; supply chain management; and quality control.
⢠Food Trade Laws and Regulations: Study of domestic and international food trade laws, regulations, and certifications.
⢠Food Product Development: Techniques for food product development, including research, testing, and market analysis.
⢠Food Marketing and Sales: Strategies for food product promotion, pricing, and distribution; retail and wholesale operations.
⢠Food Entrepreneurship: Developing a business plan, securing financing, and managing food-related startups.
⢠Food Import and Export: Procedures for importing and exporting food products, including documentation, tariffs, and logistics.
⢠Food Trade Finance and Risk Management: Financial management for food businesses, including cash flow, credit, and insurance.
⢠Sustainable Food Trade Practices: Incorporating sustainability and social responsibility into food trade operations.
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