Masterclass Certificate in Pescatarian Food Safety and Sustainability
-- ViewingNowThe Masterclass Certificate in Pescatarian Food Safety and Sustainability is a comprehensive course designed to empower learners with the essential skills needed for career advancement in the rapidly growing plant-based food industry. This course is of paramount importance in today's world, where consumers are increasingly seeking sustainable and healthy food options, and food safety is of the utmost priority.
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⢠Unit 1: Introduction to Pescatarian Food Safety
⢠Unit 2: Seafood Selection and Sourcing
⢠Unit 3: Safe Handling and Preparation Techniques
⢠Unit 4: Kitchen Hygiene and Cross-Contamination Prevention
⢠Unit 5: Proper Storage and Temperature Control
⢠Unit 6: Recognizing and Addressing Foodborne Illness Risks
⢠Unit 7: Sustainable Seafood Choices and Practices
⢠Unit 8: The Environmental Impact of Seafood Production
⢠Unit 9: Community and Global Responsibility in the Pescatarian Diet
⢠Unit 10: Developing a Safety-Conscious and Sustainable Pescatarian Menu
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