Certificate in Coffee Brewing for Home Baristas
-- ViewingNowThe Certificate in Coffee Brewing for Home Baristas is a comprehensive course designed to empower coffee enthusiasts with professional brewing skills. In an industry where quality and flavor are paramount, this certification provides learners with the essential knowledge required to craft exceptional coffee at home.
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GBP £ 140
GBP £ 202
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⢠Coffee Bean Origins and Varieties: Understanding the different types of coffee beans, their origins, and flavor profiles. ⢠Coffee Roasting Basics: Learning about the roasting process, its impact on flavor, and the difference between light, medium, and dark roasts. ⢠Grinding Coffee for Home Brewing: Exploring the importance of grind size and how it affects extraction, with practical guidance on adjusting grind settings. ⢠Brewing Methods and Equipment: Discovering various coffee brewing methods, including pour over, French press, espresso, and Aeropress, and the pros and cons of each. ⢠Water Quality and Temperature: Examining the role of water in coffee brewing, focusing on ideal water temperature and quality. ⢠Brew Ratios and Extraction: Mastering brew ratios and understanding the concept of extraction, including under- and over-extraction. ⢠Tasting and Evaluating Coffee: Developing tasting skills to evaluate coffee quality, flavor balance, and body. ⢠Cleaning and Maintenance: Learning how to clean and maintain coffee brewing equipment to ensure optimal performance and longevity. ⢠Coffee and Food Pairing: Exploring the art of pairing coffee with various foods to enhance the overall tasting experience. ⢠Advanced Brewing Techniques: Delving into advanced brewing concepts, such as pressure profiling, temperature surfing, and flow control.
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