Executive Development Programme in Implementing Pescatarian Food Safety
-- ViewingNowThe Executive Development Programme in Implementing Pescatarian Food Safety is a comprehensive certificate course designed to meet the growing industry demand for experts in safe and sustainable seafood practices. This programme emphasizes the importance of implementing robust food safety systems within pescatarian food businesses, ensuring compliance with regulations and fostering a culture of continuous improvement.
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⢠Understanding Pescatarian Diet & Food Safety
⢠Importance of Food Safety in Pescatarian Cuisine
⢠Seafood Selection, Handling, & Storage Best Practices
⢠Regulations & Compliance for Pescatarian Food Safety
⢠Implementing HACCP Principles in Pescatarian Food Preparation
⢠Kitchen Design & Equipment for Optimal Food Safety
⢠Employee Training & Food Safety Culture in Pescatarian Cuisine
⢠Monitoring & Verification of Pescatarian Food Safety Practices
⢠Crisis Management & Recall Protocols for Pescatarian Food Safety
⢠Continuous Improvement in Pescatarian Food Safety Implementation
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