Certificate in Food Processing Control: Results-Oriented
-- ViewingNowThe Certificate in Food Processing Control is a results-oriented course designed to equip learners with essential skills for career advancement in the food processing industry. This course emphasizes the importance of implementing effective food safety control systems, ensuring compliance with regulations, and optimizing production processes.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Food Processing Control: This unit will cover the basics of food processing control, including the principles of food safety, sanitation, and quality control. It will also introduce students to the different types of food processing methods and equipment.
⢠HACCP (Hazard Analysis and Critical Control Points) Principles: This unit will focus on the implementation of HACCP systems in food processing facilities. Students will learn how to identify potential hazards, establish critical control points, and monitor and verify the effectiveness of the HACCP plan.
⢠Food Microbiology and Sanitation: This unit will cover the principles of food microbiology, including the types of microorganisms that can cause foodborne illness and the importance of proper sanitation in preventing contamination. Students will learn how to implement effective sanitation programs and procedures.
⢠Food Safety Modernization Act (FSMA) Compliance: This unit will focus on the requirements of the FSMA and how they apply to food processing facilities. Students will learn about the different rules and regulations, including those related to preventive controls, supply chain management, and recall plans.
⢠Process Control and Automation: This unit will cover the principles of process control and automation in food processing, including the use of sensors, programmable logic controllers (PLCs), and supervisory control and data acquisition (SCADA) systems. Students will learn how to monitor and control processes to ensure consistent product quality and safety.
⢠Quality Assurance and Quality Control: This unit will focus on the principles of quality assurance and quality control in food processing. Students will learn how to develop and implement quality systems, including statistical process control (SPC), and how to use quality tools such as control charts, histograms, and Pareto charts.
⢠Food Processing Equipment and Maintenance: This unit will cover the different types of food processing equipment, including their applications and maintenance requirements. Students will learn how to select, install, operate, and maintain equipment to ensure optimal performance and safety.
⢠Food Plant Design and Engineering: This unit will cover the principles of food plant design and engineering, including the layout and construction of food processing facilities. Students will learn about the different types of equipment and systems used in food processing, including conveyors, storage tanks
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