Professional Certificate in Indigenous Food Security & International Law
-- ViewingNowThe Professional Certificate in Indigenous Food Security & International Law is a comprehensive course that addresses the critical issue of food security in indigenous communities, in the context of international law and policy. This course is essential for professionals working in government, NGOs, international organizations, and academic institutions dealing with food security, indigenous rights, and international law.
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⢠Indigenous Food Security: An Overview â˘
⢠Historical Context of Indigenous Food Security
⢠The Role of International Law in Food Security
⢠Key International Legal Instruments for Food Security
⢠Indigenous Rights and Food Security
⢠Case Studies: Indigenous Food Security Around the World
⢠Climate Change and Indigenous Food Security
⢠Strategies for Improving Indigenous Food Security
⢠Monitoring and Evaluation of Food Security Programs
⢠Policy Development and Advocacy for Indigenous Food Security
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