Certificate in Principles of Food Sterilization
-- ViewingNowThe Certificate in Principles of Food Sterilization is a comprehensive course that equips learners with critical skills in food preservation and safety. This certification program focuses on the importance of sterilization techniques, their impact on the food industry, and the latest industry trends.
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⢠Fundamentals of Food Sterilization
⢠Understanding Foodborne Pathogens
⢠Principles of Heat Treatment in Food Sterilization
⢠Methods of Food Preservation: Thermal and Non-Thermal Techniques
⢠Factors Affecting Food Sterilization Efficiency
⢠HACCP and Food Safety Standards
⢠Equipment and Technology in Food Sterilization
⢠Microbiological Testing and Monitoring in Food Sterilization
⢠Regulatory Compliance in Food Sterilization Processes
⢠Case Studies: Successful Food Sterilization Practices
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