Professional Certificate in Building Secure and Innovative Fisheries Systems
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⢠Fundamentals of Fisheries Management: An introductory unit covering key concepts and principles of fisheries management, including stock assessment, sustainable fishing practices, and fisheries policies.
⢠Secure Fisheries and Supply Chains: This unit explores the importance of secure fisheries and supply chains in preventing illegal, unreported, and unregulated (IUU) fishing and promoting sustainable development.
⢠Innovative Fisheries Technology: This unit covers the latest technological advancements in fisheries, including remote sensing, satellite tracking, and data analytics, and how they can be used to improve fisheries management and conservation efforts.
⢠Fisheries Economics and Trade: This unit examines the economic and trade aspects of fisheries, including market trends, pricing, and trade policies, and their impact on sustainable fisheries management.
⢠Climate Change and Fisheries: This unit explores the effects of climate change on fisheries, including ocean acidification, warming temperatures, and changing fish populations, and the strategies for adapting to these changes.
⢠Fisheries Governance and Policy: This unit covers the legal and institutional frameworks for fisheries governance, including international law, national policies, and local regulations, and their role in promoting sustainable fisheries management.
⢠Fisheries Monitoring, Control, and Surveillance: This unit examines the techniques and tools for monitoring, controlling, and surveillance of fisheries, including remote sensing, satellite tracking, and data analytics, and their role in preventing IUU fishing.
⢠Fish Health and Welfare: This unit explores the importance of fish health and welfare in sustainable fisheries management, including disease prevention, animal welfare standards, and humane slaughter practices.
⢠Stakeholder Engagement and Collaborative Management: This unit covers the importance of engaging stakeholders, including fishermen, communities, and NGOs, in fisheries management and the strategies for promoting collaborative management.
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