Executive Development Programme in Food & Beverage ESG
-- ViewingNowThe Executive Development Programme in Food & Beverage ESG is a certificate course designed to empower professionals with the knowledge and skills necessary to drive sustainability in the food and beverage industry. This programme highlights the importance of Environmental, Social, and Governance (ESG) factors in promoting ethical and responsible business practices.
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⢠ESG Fundamentals in Food & Beverage Industry: Understanding the basics of Environmental, Social, and Governance (ESG) factors and their impact on the Food & Beverage industry. ⢠Sustainable Sourcing & Supply Chain Management: Examining sustainable sourcing practices, ethical supply chain management, and their role in ESG. ⢠Climate Change & Food Security: Investigating the impact of climate change on food security and the strategies to mitigate these risks. ⢠ESG Reporting & Disclosure: Learning about the reporting frameworks and standards for ESG, including GRI, SASB, and TCFD. ⢠Circular Economy in Food & Beverage: Exploring the principles of the circular economy and how they can be applied in the Food & Beverage industry. ⢠Water Stewardship & Conservation: Understanding the importance of water management in the Food & Beverage industry and the best practices for water conservation. ⢠Food Loss & Waste Reduction: Examining the issue of food loss and waste and the strategies to reduce it in the Food & Beverage industry. ⢠ESG Integration in Food & Beverage Strategy: Learning how to integrate ESG considerations into the Food & Beverage company's strategy and decision-making processes.
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