Professional Certificate in Integrative and Functional Nutrition Practices
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⢠Fundamentals of Integrative and Functional Nutrition: An introduction to the core principles and practices of integrative and functional nutrition. This unit covers the role of nutrition in promoting health and preventing disease, as well as the importance of personalized, patient-centered care.
⢠Assessment and Evaluation in Integrative and Functional Nutrition: This unit explores the various tools and techniques used to assess and evaluate a patient's nutritional status and health. Students will learn how to interpret laboratory tests, medical histories, and other relevant data to develop effective nutrition plans.
⢠Nutritional Therapy for Chronic Diseases: This unit focuses on the role of nutrition in the prevention and management of chronic diseases such as diabetes, heart disease, and cancer. Students will learn about the underlying causes of these conditions and how specific nutrients and dietary patterns can help to mitigate their effects.
⢠Integrative and Functional Nutrition for Gastrointestinal Health: This unit covers the important role that nutrition plays in maintaining gut health and preventing gastrointestinal disorders. Students will learn about the gut microbiome, digestion, and absorption, as well as the latest research on the use of nutritional therapies for conditions such as inflammatory bowel disease and irritable bowel syndrome.
⢠Nutritional Genomics and Personalized Nutrition: This unit explores the rapidly evolving field of nutritional genomics, which focuses on the relationship between genetics, nutrition, and health. Students will learn how to use genetic testing and other tools to develop personalized nutrition plans that take into account an individual's unique genetic makeup.
⢠Nutritional Supplements and Functional Foods: This unit covers the use of nutritional supplements and functional foods in integrative and functional nutrition. Students will learn about the science behind these products, as well as their potential benefits and risks.
⢠Integrative and Functional Nutrition in Clinical Practice: This final unit provides students with the skills and knowledge necessary to apply integrative and
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