Global Certificate in Biotech & the Future of Food
-- ViewingNowThe Global Certificate in Biotech & the Future of Food is a comprehensive course that equips learners with essential skills for career advancement in the rapidly evolving biotech industry. This course emphasizes the importance of biotechnology in transforming food production, enhancing food security, and promoting sustainable agriculture.
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Unit 1: Introduction to Biotechnology & its Applications in Food Industry
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Unit 2: Genetic Engineering & Food Production
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Unit 3: Modern Food Biotech: CRISPR & Gene Editing
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Unit 4: Biotech Innovations in Plant & Animal Breeding
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Unit 5: Food Safety & Biotechnology
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Unit 6: Biotech's Role in Sustainable Agriculture
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Unit 7: Global Regulations & Policies for Biotech Foods
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Unit 8: Public Perception & Ethical Considerations of Biotech Foods
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Unit 9: Emerging Trends in Food Biotechnology
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Unit 10: Future of Food & Biotechnology: Opportunities & Challenges
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