Global Certificate in Nutritional Epidemiology
-- ViewingNowThe Global Certificate in Nutritional Epidemiology is a comprehensive course that provides learners with essential skills in the field of public health nutrition. This course is crucial in a time when malnutrition and obesity are critical global health concerns.
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⢠Introduction to Nutritional Epidemiology: Defining nutritional epidemiology, its significance, and the relationship between diet and health.
⢠Nutritional Data Collection Methods: Survey designs, questionnaires, biomarkers, and other data collection techniques in nutritional epidemiology.
⢠Study Designs in Nutritional Epidemiology: Observational studies, experimental studies, and study biases in nutritional epidemiology research.
⢠Dietary Assessment Methods: Food frequency questionnaires, 24-hour recalls, and dietary records in evaluating nutritional status.
⢠Nutritional Epidemiology and Public Health: Translating nutritional epidemiology findings into public health interventions and policies.
⢠Nutritional Biomarkers: Understanding the use of biomarkers in nutritional epidemiology, including their strengths and limitations.
⢠Nutritional Epidemiology Research Ethics: Ethical considerations in nutritional epidemiology research, including informed consent, confidentiality, and data security.
⢠Statistical Analysis in Nutritional Epidemiology: Data analysis techniques, including regression models, hypothesis testing, and adjusting for confounding variables.
⢠Global Nutritional Challenges: Addressing global nutrition issues such as undernutrition, overnutrition, and micronutrient deficiencies.
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