Global Certificate in Biotech for Food Safety & Security
-- ViewingNowThe Global Certificate in Biotech for Food Safety & Security is a comprehensive course that equips learners with essential skills to address food safety and security challenges using biotechnological solutions. This course emphasizes the importance of biotechnology in ensuring safe and secure food supplies, especially in the face of climate change and a growing global population.
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⢠Introduction to Biotechnology for Food Safety & Security: Overview of biotechnology and its role in food safety and security.
⢠Molecular Biology and Genetic Engineering: Basics of molecular biology and genetic engineering techniques used in biotech for food safety.
⢠Foodborne Pathogens and Biotechnological Interventions: Identification and control of foodborne pathogens using biotechnological approaches.
⢠Bioactive Compounds and Functional Foods: Bioactive compounds, their role in food, and the use of biotechnology to develop functional foods.
⢠Food Preservation and Biotechnology: Biotechnological methods for food preservation and safety extension.
⢠Genetically Modified Organisms (GMOs) in Food Production: Overview of GMOs, their benefits, and controversies in food production.
⢠Biosensors and Diagnostics in Food Safety: Biosensors and diagnostic tools for detecting contaminants and ensuring food safety.
⢠Regulations and Policy for Biotech in Food Safety & Security: Overview of regulations and policies governing the use of biotechnology in food safety and security.
⢠Ethical and Social Issues in Biotech for Food Safety & Security: Ethical and social considerations surrounding the use of biotechnology in food safety and security.
⢠Emerging Trends and Future Perspectives in Biotech for Food Safety & Security: Emerging trends, future perspectives, and the role of biotechnology in shaping the future of food safety and security.
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