Global Certificate in Antimicrobial Resistance in Water
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⢠Introduction to Antimicrobial Resistance: Defining antimicrobial resistance, its significance, and the global impact on public health.
⢠Antimicrobial Resistance Mechanisms: Understanding the genetic and molecular mechanisms of resistance in bacteria, viruses, fungi, and parasites.
⢠Antimicrobial Resistance in Water: Prevalence, distribution, and detection of antimicrobial-resistant microorganisms in water sources.
⢠Water Treatment and Antimicrobial Resistance: Impact of water treatment methods on antimicrobial resistance, including disinfection processes and membrane filtration.
⢠Antimicrobial Resistance in Aquatic Environments: The role of aquatic environments in the development and spread of antimicrobial resistance.
⢠Antimicrobial Resistance and Human Health: The relationship between antimicrobial resistance in water and human health, including transmission pathways and disease burden.
⢠Antimicrobial Resistance and Agriculture: The impact of agricultural practices on antimicrobial resistance, including antibiotic use in livestock and aquaculture.
⢠Policy and Regulation for Antimicrobial Resistance in Water: Current policies and regulations related to antimicrobial resistance in water, and potential strategies for improvement.
⢠Innovation and Technology for Antimicrobial Resistance: Emerging technologies and innovative solutions for monitoring, controlling, and mitigating antimicrobial resistance in water.
⢠Collaboration and Advocacy for Antimicrobial Resistance: The importance of international collaboration and advocacy in addressing antimicrobial resistance in water.
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