Global Certificate in Functional Foods: Food Security
-- ViewingNowThe Global Certificate in Functional Foods: Food Security course is a comprehensive program designed to address the growing demand for functional foods and food security solutions. This course emphasizes the importance of functional foods in preventing chronic diseases and enhancing overall health, thereby contributing to food security.
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⢠Introduction to Functional Foods: Understanding the basics of functional foods, their benefits, and their role in food security.
⢠Nutritional Science and Functional Foods: Exploring the scientific principles behind functional foods and their nutritional value.
⢠Food Processing and Fortification: Examining the techniques and technologies used to process and fortify functional foods.
⢠Global Food Security Challenges: Investigating the major challenges facing food security on a global scale and the role of functional foods in addressing these issues.
⢠Functional Foods and Public Health: Analyzing the impact of functional foods on public health and their potential to improve food security outcomes.
⢠Policy and Regulation of Functional Foods: Examining the policy and regulatory frameworks governing the production, distribution, and consumption of functional foods.
⢠Sustainable Production of Functional Foods: Investigating the environmental and social sustainability of functional food production and its impact on food security.
⢠Marketing and Consumption of Functional Foods: Exploring the marketing strategies and consumer behaviors surrounding functional foods and their impact on food security.
⢠Innovation in Functional Foods: Examining the latest research and developments in functional food innovation and their potential to improve food security.
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