Certificate in Understanding Pescatarian Food Safety
-- ViewingNowThe Certificate in Understanding Pescatarian Food Safety is a crucial course for food industry professionals seeking to expand their knowledge in the rapidly growing pescatarian market. This course highlights the importance of food safety in a pescatarian diet, addressing key considerations for handling, preparing, and storing seafood and plant-based foods.
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โข Unit 1: Introduction to Pescatarian Diet and Food Safety
โข Unit 2: Importance of Food Safety in a Pescatarian Diet
โข Unit 3: Seafood Selection and Safe Handling Practices
โข Unit 4: Proper Storage and Temperature Control for Seafood
โข Unit 5: Preparation and Cooking Techniques for Pescatarian Foods
โข Unit 6: Cross-Contamination Prevention in Pescatarian Cooking
โข Unit 7: Cleaning and Sanitizing for Pescatarian Food Safety
โข Unit 8: Personal Hygiene and Health for Food Handlers
โข Unit 9: Regulations and Guidelines for Pescatarian Food Safety
โข Unit 10: Risk Management in Pescatarian Food Preparation
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