Advanced Certificate Food Preservation for the Future
-- ViewingNowThe Advanced Certificate Food Preservation for the Future course is a comprehensive program designed to equip learners with the latest techniques in food preservation. This course emphasizes the importance of sustainable food practices, addressing the growing global demand for safe and long-lasting food options.
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โข Fundamentals of Food Preservation: Introduction to food preservation methods, principles of food preservation, factors affecting food quality, and benefits of food preservation.
โข Thermal Processing: Overview of heat treatments, thermal processing methods, and their effects on food safety and quality.
โข Fermentation: Understanding fermentation processes, starter cultures, and their role in food preservation.
โข Dehydration and Concentration: Different dehydration techniques, the science of dehydration, and concentrating foods for preservation.
โข Canning and Bottling: Detailed knowledge of canning principles, equipment, and safety guidelines.
โข Freezing and Chilling: Techniques for freezing and chilling foods, temperature controls, and best practices.
โข Pickling and Brining: Pickling methods, types of pickles, and brining techniques for food preservation.
โข Jams, Jellies, and Preserves: Making jams, jellies, and preserves, including the selection of fruits, sugar types, and pectin.
โข Food Irradiation: Introduction to food irradiation, principles, and applications in food preservation.
โข Emerging Technologies: Exploring innovative food preservation methods, such as high-pressure processing, pulsed electric fields, and ultraviolet light.
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