Executive Development Programme Food Styling for Product Launches
-- ViewingNowThe Executive Development Programme in Food Styling for Product Launches is a certificate course designed to empower professionals with the skills necessary to excel in the food industry. This program emphasizes the importance of visual appeal in product launches, a critical aspect often overlooked.
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โข Fundamentals of Food Styling: An introduction to the basic principles and techniques of food styling, including props, lighting, and composition.
โข Food Photography: Understanding the relationship between food styling and food photography, including camera angles, lighting, and post-production techniques.
โข Menu Design and Food Presentation: Learning how to design menus and present food in a way that showcases the product's unique selling points and appeals to the target audience.
โข Color Theory and Food Styling: Exploring the role of color in food styling and how to use color theory to enhance the visual appeal of food.
โข Food Styling for Different Cuisines: Developing the ability to style food for different cuisines, taking into account cultural preferences and ingredients.
โข Food Styling for Social Media: Understanding the best practices for food styling for social media platforms, including Instagram, Facebook, and Pinterest.
โข Food Styling for Advertising: Learning how to style food for advertising campaigns, including print, digital, and video advertising.
โข Food Styling Budgets and Logistics: Managing food styling projects from a budgetary and logistical perspective, including sourcing props, hiring food stylists, and coordinating with photographers and other vendors.
โข Food Styling Ethics and Best Practices: Understanding the ethical considerations and best practices in food styling, including food safety, labeling, and disclosure.
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