Executive Development Programme in Fisheries Sustainable Aquaculture
-- ViewingNowThe Executive Development Programme in Fisheries & Sustainable Aquaculture is a certificate course designed to address the growing demand for sustainable practices in the fisheries industry. This program emphasizes the importance of responsible aquaculture, resource management, and environmental consciousness, making it essential for professionals aiming to drive industry innovation.
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โข Introduction to Fisheries and Sustainable Aquaculture: Understanding the importance of fisheries and the role of sustainable aquaculture in meeting global food needs.
โข Aquaculture Systems and Technologies: Exploring various recirculating aquaculture systems, pond aquaculture, and cage culture techniques for sustainable fish farming.
โข Fish Nutrition and Feed Management: Examining the essential nutrients for fish growth, feed formulation, and feed management strategies to optimize production and minimize environmental impact.
โข Fish Health and Disease Management: Identifying common fish diseases, prevention strategies, and treatment methods for maintaining fish health and welfare.
โข Fisheries Economics and Business Management: Exploring the economics of aquaculture, market analysis, and value chain management for sustainable business practices.
โข Environmental Sustainability in Aquaculture: Understanding the environmental impacts of aquaculture, water quality management, and strategies for reducing the ecological footprint.
โข Policy and Regulations in Fisheries and Aquaculture: Reviewing national and international policies, regulations, and certifications for sustainable fisheries and aquaculture.
โข Research and Innovation in Fisheries and Aquaculture: Discussing the latest research, trends, and technological advancements in the field to drive innovation and improve sustainability.
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