Professional Certificate in The Art and Science of Nutritional Therapy
-- ViewingNowThe Professional Certificate in The Art and Science of Nutritional Therapy is a comprehensive course designed to empower learners with the essential skills required to excel in the nutritional therapy industry. This course covers a wide range of topics, from the fundamental principles of nutrition to advanced techniques in nutritional therapy.
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โข Fundamentals of Nutritional Therapy: An introduction to the principles and practices of nutritional therapy, including the role of nutrition in maintaining health and preventing disease. This unit covers the basic nutrients required for human health, including carbohydrates, proteins, fats, vitamins, and minerals.
โข Assessment and Diagnosis in Nutritional Therapy: This unit covers the various methods used to assess a client's nutritional status and identify any imbalances or deficiencies. It includes a discussion of dietary assessment tools, laboratory testing, and functional assessment methods.
โข Nutritional Therapy for Digestive Health: This unit focuses on the role of nutrition in maintaining digestive health. It covers topics such as food intolerances, leaky gut syndrome, and the microbiome, and discusses the use of dietary interventions to address common digestive issues such as irritable bowel syndrome, inflammatory bowel disease, and acid reflux.
โข Nutritional Therapy for Cardiovascular Health: This unit covers the role of nutrition in maintaining cardiovascular health. It includes a discussion of the various factors that contribute to cardiovascular disease, such as hypertension, hyperlipidemia, and inflammation, and explores the use of dietary interventions to address these issues.
โข Nutritional Therapy for Immune Health: This unit focuses on the role of nutrition in supporting a healthy immune system. It covers topics such as immune system function, the impact of nutrition on immune health, and the use of dietary interventions to support immune function.
โข Nutritional Therapy for Weight Management: This unit explores the role of nutrition in weight management. It covers topics such as energy balance, macronutrient composition, and the impact of different dietary approaches on weight loss and maintenance.
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