Masterclass Certificate Asian Diaspora Food: Culinary Traditions
-- ViewingNowThe Masterclass Certificate in Asian Diaspora Food: Culinary Traditions is a comprehensive course that delves into the rich and diverse culinary traditions of Asian diaspora communities. This course highlights the importance of understanding the historical and cultural contexts of Asian food and its impact on global culinary trends.
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โข History of Asian Diaspora and Food
โข Chinese Diaspora Cuisine: From Dim Sum to Chop Suey
โข Indian Diaspora Food: The Influence of Spices and Curries
โข Japanese Diaspora Cuisine: Sushi, Ramen, and Beyond
โข Korean Diaspora Food: Kimchi and the Fusion of Flavors
โข Vietnamese Diaspora Cuisine: Pho, Banh Mi, and Spring Rolls
โข Filipino Diaspora Food: Adobo, Lumpia, and Pancit
โข Fusion of Asian Diaspora Food and Western Cuisine
โข Asian Diaspora Food and Cultural Significance
โข Asian Diaspora Food Festivals and Celebrations
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