Certificate in Perfecting Pastry Dough
-- ViewingNowThe Certificate in Perfecting Pastry Dough is a comprehensive course designed to enhance your pastry-making skills. This program focuses on the essential techniques for creating high-quality pastry dough, a fundamental aspect of any pastry or baking career.
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โข Unit 1: Introduction to Perfecting Pastry Dough
โข Unit 2: Understanding Flour Types and Qualities
โข Unit 3: The Science of Gluten Formation in Pastry Dough
โข Unit 4: Measuring and Mixing Ingredients for Flaky Pastry
โข Unit 5: The Art of Chilling and Resting Dough
โข Unit 6: Techniques for Rolling, Folding, and Laminating Dough
โข Unit 7: Common Pastry Dough Variations (Puff, Shortcrust, etc.)
โข Unit 8: Troubleshooting Common Pastry Dough Issues
โข Unit 9: Tips for Achieving Consistent Results in Pastry Dough Production
โข Unit 10: Best Practices for Storing and Reheating Pastry Dough
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