Certificate in Baking for Home Cooks
-- ViewingNowThe Certificate in Baking for Home Cooks is a comprehensive course designed for baking enthusiasts seeking to enhance their skills and explore a career in the baking industry. This program emphasizes the importance of foundational baking techniques, ingredients, and kitchen safety, while also covering advanced topics such as artisan bread, pastry, and cake decorating.
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GBP £ 140
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โข Fundamentals of Baking: An introduction to the basic principles and techniques of baking, including measuring ingredients, using kitchen equipment, and understanding the chemistry of baking.
โข Bread Baking: Learn the art of making various types of bread, including yeast breads, quick breads, and sourdough. This unit covers the steps for mixing, kneading, proofing, and baking bread.
โข Pastry Basics: Discover the techniques for making different kinds of pastry, such as pie dough, puff pastry, and phyllo. This unit also covers basic decorating techniques for pastries.
โข Cakes and Cupcakes: This unit covers the fundamentals of making cakes and cupcakes, including mixing methods, ingredient substitutions, and decorating techniques.
โข Cookies and Bars: Learn how to make a variety of cookies and bars, including drop cookies, rolled cookies, and bar cookies. This unit also covers frosting and decorating techniques.
โข Breakfast Pastries: This unit covers the basics of making breakfast pastries, such as muffins, scones, and danishes. It also covers glazing and topping techniques.
โข Frostings, Fillings, and Glazes: Discover the techniques for making various types of frostings, fillings, and glazes, including buttercream, ganache, and fondant.
โข Food Safety and Sanitation: An overview of food safety and sanitation principles, including proper handling, storage, and disposal of ingredients and equipment.
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