Certificate in Confectionery Basics
-- ViewingNowThe Certificate in Confectionery Basics is a comprehensive course that lays the foundation for a rewarding career in the confectionery industry. This course is crucial for those seeking to understand the art and science of creating delectable sweets, from chocolates and candies to cakes and pastries.
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Students enrolled
GBP £ 140
GBP £ 202
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โข
โข Basic Baking Techniques
โข Ingredient Knowledge: Flours, Sugars, Fats, and Leavening Agents
โข Measurement and Conversion in Baking
โข Creating and Working with Cookie Doughs
โข Mastering Cake Batter and Baking Cakes
โข Fundamentals of Frostings and Icings
โข Decorating Techniques for Cakes and Cookies
โข Food Safety and Hygiene in Confectionery Production
โข Understanding and Adapting to Dietary Restrictions
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