Professional Certificate in DNA-Based Diets: Educational Resources
-- ViewingNowThe Professional Certificate in DNA-Based Diets: Educational Resources course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing field of personalized nutrition. This course focuses on the science of nutrigenomics, teaching learners how to interpret genetic data and develop personalized dietary plans based on an individual's DNA.
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โข Unit 1: Introduction to DNA-Based Diets
โข Unit 2: Basics of Nutrigenomics and Personalized Nutrition
โข Unit 3: Genetic Variation and Dietary Recommendations
โข Unit 4: Single Nucleotide Polymorphisms (SNPs) and Diet
โข Unit 5: DNA Diet Analysis: Methods and Best Practices
โข Unit 6: Macronutrient Metabolism Genes and Diet
โข Unit 7: Micronutrient Absorption and Utilization Genes
โข Unit 8: Food Intolerances and Allergies: Genetic Factors
โข Unit 9: Implementing DNA-Based Diets in Practice
โข Unit 10: Ethical, Legal, and Social Implications of DNA-Based Diets
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