Global Certificate in Plant Evolution & Food Security
-- ViewingNowThe Global Certificate in Plant Evolution & Food Security is a comprehensive course that explores the fascinating world of plant evolution and its impact on global food security. This course is crucial in today's context as the world population is projected to reach 9.
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โข Plant Evolution Basics: Understanding the foundational concepts of plant evolution, including the history of plant life, major evolutionary events, and the diversity of plant species.
โข Molecular Evolution: Exploring the role of molecular biology in plant evolution, including genetic variation, mutation, and natural selection.
โข Plant Systematics and Classification: Learning the principles of plant systematics, including taxonomy, phylogeny, and classification, and their application to food security.
โข Plant Genomics and Breeding: Understanding the latest advances in plant genomics and breeding, including genome sequencing, genetic modification, and genome editing.
โข Plant-Environment Interactions: Examining the complex relationships between plants and their environment, including plant responses to climate change, soil quality, and pollutants.
โข Plant Ecology and Conservation: Exploring the ecological principles that underpin plant conservation, including population dynamics, habitat fragmentation, and restoration ecology.
โข Plant Diseases and Pests: Investigating the impact of plant diseases and pests on food security, including the emergence of new diseases, the spread of invasive species, and the development of sustainable control strategies.
โข Plant Nutrition and Metabolism: Understanding the fundamental processes of plant nutrition and metabolism, including photosynthesis, respiration, and nutrient uptake.
โข Plant Biotechnology and Bioinformatics: Learning the latest advances in plant biotechnology and bioinformatics, including gene expression analysis, protein structure prediction, and metabolic engineering.
โข Global Food Security Challenges: Examining the major challenges to global food security, including population growth, land degradation, and resource depletion, and the role of plant evolution in addressing these challenges.
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