Professional Certificate in Pastry Arts for Chefs
-- ViewingNowThe Professional Certificate in Pastry Arts for Chefs is a comprehensive course designed to enhance the skills of culinary professionals. This certificate program focuses on the art of pastry-making, providing learners with advanced techniques and methods to create a wide range of pastries.
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GBP £ 140
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โข Fundamentals of Pastry Arts: Understanding Ingredients and Techniques
โข Baking Principles: Science of Pastries and Breads
โข Classical French Pastries: Croissants, Tarts, and รclairs
โข Plated Desserts: Designing and Executing Gourmet Creations
โข Chocolate and Confections: Tempering, Molding, and Decorating
โข Sugar Artistry: Candy Making, Pulled Sugar, and Blown Sugar
โข Artisan Bread Baking: Sourdough, Ciabatta, and Baguettes
โข Wedding and Celebration Cakes: Tiered Cakes and Advanced Decorating Techniques
โข Pastry Nutrition and Allergies: Gluten-Free, Vegan, and Reduced-Sugar Pastry Options
โข Kitchen Management and Cost Control: Efficiently Running a Pastry Kitchen
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