Global Certificate in Food Control: Advanced Techniques
-- ViewingNowThe Global Certificate in Food Control: Advanced Techniques is a comprehensive course designed to provide learners with the latest methodologies and technologies in food control. This certification focuses on the importance of food safety, authenticity, and traceability in the modern food industry.
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โข Food Safety Modernization Act (FSMA): An Overview
โข Hazard Analysis and Critical Control Points (HACCP)
โข Advanced HACCP Principles and Applications
โข Foodborne Illnesses and Preventive Controls
โข Emerging Technologies in Food Safety
โข Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs)
โข Advanced Food Microbiology and Testing Methods
โข Food Recall Planning and Execution
โข Importance of Food Allergens Management
โข Global Food Trade Regulations and Compliance
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