Global Certificate Food System Transformation
-- ViewingNowThe Global Certificate in Food System Transformation is a comprehensive course that equips learners with essential skills to drive change in the food industry. This course emphasizes the importance of sustainable and equitable food systems, addressing issues such as food security, nutrition, and environmental impact.
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GBP £ 140
GBP £ 202
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โข Food Systems 101: An overview of global food systems, their components, and their impact on society and the environment.
โข Sustainable Agriculture: Examining the role of sustainable farming practices in transforming food systems, including regenerative agriculture, organic farming, and permaculture.
โข Food Policy and Governance: Understanding the role of policy and governance in shaping food systems, including local, national, and international policies and regulations.
โข Food Justice and Equity: Exploring issues of food justice, equity, and food sovereignty, and their impact on marginalized communities and populations.
โข Food Waste Reduction: Examining the issue of food waste and its impact on food systems, and strategies for reducing food waste throughout the supply chain.
โข Nutrition and Public Health: Understanding the connection between food systems and public health, including the role of nutrition in preventing chronic diseases.
โข Innovation and Technology in Food Systems: Exploring the role of innovation and technology in transforming food systems, including precision agriculture, vertical farming, and food recovery technologies.
โข Climate Change and Food Systems: Examining the impact of climate change on food systems and the role of food systems in mitigating climate change.
โข Building Resilient Food Systems: Exploring strategies for building resilient food systems that can withstand shocks and stresses, including diversification, local food systems, and community-based approaches.
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