Certificate in Essential Pescatarian Food Safety
-- ViewingNowThe Certificate in Essential Pescatarian Food Safety is a comprehensive course designed to provide learners with critical knowledge in handling and preparing seafood-based meals safely and responsibly. This course is essential for those working in the foodservice industry, particularly in roles that involve the preparation and service of fish and shellfish dishes.
7,100+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Pescatarian Food Safety: An introduction to the key principles of food safety in the context of a pescatarian diet, covering the unique considerations when handling and preparing seafood.
โข Seafood Selection and Sourcing: Understanding how to choose safe and sustainable seafood options, including identification of freshness indicators, and the importance of sourcing from reputable suppliers.
โข Proper Seafood Storage and Handling: Best practices for storing and handling seafood, including temperature control, cross-contamination prevention, and thawing techniques.
โข Cleaning and Sanitation Practices: Comprehensive guidelines for maintaining a clean and sanitary food preparation environment, focusing on pescatarian-specific concerns and food contact surface requirements.
โข Cooking Techniques and Temperature Control: Mastering the cooking methods and temperature requirements for various seafood types, ensuring safe and delicious results while minimizing the risk of foodborne illness.
โข Allergen Management and Labeling: Identifying and managing common food allergens, with a focus on seafood-related allergies, and understanding the importance of accurate labeling and consumer communication.
โข Hazard Analysis and Critical Control Points (HACCP) for Pescatarian Kitchens: Implementing a HACCP-based food safety system in a pescatarian kitchen, addressing potential hazards and incorporating preventative measures throughout the entire food preparation process.
โข Emergency Preparedness and Response: Developing plans and protocols for addressing food safety emergencies, including power outages, equipment failures, and product recalls.
โข Regulations and Compliance for Pescatarian Food Safety: Familiarizing oneself with local, state, and federal food safety regulations, and ensuring compliance in pescatarian foodservice operations.
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