Professional Certificate in Food Safety and Risk Mitigation
-- ViewingNowThe Professional Certificate in Food Safety and Risk Mitigation is a comprehensive course designed to equip learners with critical skills in ensuring food safety and managing related risks. This program is vital for professionals in the food industry, where maintaining a safe and healthy environment is paramount.
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GBP £ 140
GBP £ 202
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โข Introduction to Food Safety and Risk Mitigation
โข Understanding Foodborne Illnesses and Their Prevention
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and Compliance
โข Good Manufacturing Practices (GMP) and Sanitation Standards
โข Food Allergens Management and Labeling
โข Recall Planning and Crisis Management
โข Environmental Monitoring and Microbial Testing
โข Employee Training and Food Safety Culture
โข Regulatory Inspections and Audits Preparation
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