Professional Certificate in Effective Pescatarian Food Safety
-- ViewingNowThe Professional Certificate in Effective Pescatarian Food Safety is a comprehensive course designed to equip learners with critical skills necessary for career advancement in the foodservice industry. This program emphasizes the importance of safe food handling practices, specifically for establishments that serve seafood.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to Pescatarian Food Safety
โข Unit 2: Understanding Pescatarian Diet and Nutrition
โข Unit 3: Seafood Selection, Handling, and Storage
โข Unit 4: Safe Preparation and Cooking Techniques for Seafood
โข Unit 5: Cross-Contamination Prevention and Sanitation Practices
โข Unit 6: Regulations and Compliance for Pescatarian Food Safety
โข Unit 7: Risk Management and HACCP Principles in Pescatarian Food Service
โข Unit 8: Pescatarian Food Safety Training and Communication
โข Unit 9: Monitoring and Continuous Improvement in Pescatarian Food Safety
โข Unit 10: Case Studies and Practical Applications in Pescatarian Food Safety
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