Professional Certificate in Fisheries Quality Control
-- ViewingNowThe Professional Certificate in Fisheries Quality Control is a comprehensive course designed to equip learners with the essential skills required for a successful career in the fisheries industry. This program emphasizes the importance of maintaining high-quality standards in fisheries products, ensuring consumer safety, and promoting sustainable fishing practices.
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โข Fisheries Quality Control Standards
โข Fish Biology and Identification
โข Fisheries Inspection and Monitoring Techniques
โข HACCP Implementation in Fisheries
โข Fish Quality Assessment and Grading
โข Fish Product Development and Processing
โข Fisheries Sanitation and Hygiene
โข Cold Chain Management in Fisheries
โข Fisheries Laws and Regulations
โข Quality Control Tools and Methods in Fisheries
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