Certificate Food Preservation Best Practices
-- ViewingNowThe Certificate Food Preservation Best Practices course is a comprehensive program designed to equip learners with the essential skills required in the food preservation industry. This course highlights the importance of food preservation, focusing on safety, quality, and efficiency.
6,800+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Preservation Fundamentals: Introduction to food preservation, why it's important, and key preservation methods.
โข Canning Best Practices: Types of canning, equipment needed, safe canning procedures, and common canning mistakes to avoid.
โข Fermentation Techniques: Understanding fermentation, its benefits, and step-by-step instructions for fermenting various foods.
โข Freezing Foods: How to properly freeze fruits, vegetables, meats, and prepared meals, and the equipment needed for optimal freezing.
โข Dehydration Fundamentals: Introduction to dehydration, different dehydration methods, and how to dehydrate fruits, vegetables, and meats.
โข Pickling & Brining: Differences between pickling and brining, how to pickle and brine foods, and selecting the right ingredients.
โข Jams, Jellies & Preserves: Making jams, jellies, and preserves, including recipes, equipment, and safe practices.
โข Pressure Canning: Understanding pressure canning, its benefits, and safe pressure canning procedures.
โข Food Safety & Sanitation: Importance of food safety, sanitation practices, and preventing foodborne illnesses during food preservation.
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