Global Certificate in Tempeh: A Versatile Ingredient
-- ViewingNowThe Global Certificate in Tempeh: A Versatile Ingredient is a comprehensive course designed to empower learners with the knowledge and skills to excel in the rapidly growing tempeh industry. This program highlights the importance of tempeh as a sustainable, plant-based protein source and its potential to address global food security challenges.
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โข Introduction to Tempeh: Understanding the history, production, and nutrition of tempeh.
โข Tempeh Preparation: Techniques for cleaning, soaking, and dehulling soybeans for tempeh making.
โข Inoculation and Incubation: Methods for inoculating tempeh with rhizopus mold and controlling incubation conditions.
โข Tempeh Varieties: Exploring different types of tempeh, such as soy tempeh, grain tempeh, and mixed tempeh.
โข Culinary Applications: Techniques for cooking, seasoning, and incorporating tempeh into various dishes.
โข Tempeh Safety: Best practices for handling, storing, and preserving tempeh to ensure food safety.
โข Tempeh Marketing and Sales: Strategies for promoting and selling tempeh in local and international markets.
โข Sustainability and Environmental Impact: Examining the environmental benefits of tempeh production and consumption.
โข Tempeh Research and Development: Exploring current and future research in tempeh production, processing, and consumption.
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