Advanced Certificate in Tempeh: Impactful Fermentation
-- ViewingNowThe Advanced Certificate in Tempeh: Impactful Fermentation is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing fermentation industry. This program delves into the art and science of tempeh fermentation, a process that not only creates delicious and nutritious food but also addresses critical global issues like food security and sustainability.
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โข Unit 1: Introduction to Tempeh - History, production process, and nutritional benefits. โข Unit 2: Fermentation Fundamentals - Understanding the science behind fermentation. โข Unit 3: Tempeh Starter Cultures - Types, selection, and preparation. โข Unit 4: Soaking and Dehulling Techniques - Best practices for soaking and dehulling soybeans. โข Unit 5: Inoculation and Incubation - Methods for inoculating tempeh and controlling incubation conditions. โข Unit 6: Tempeh Varieties - Exploring different tempeh types and flavors. โข Unit 7: Quality Control in Tempeh Production - Ensuring consistent quality and food safety. โข Unit 8: Tempeh Processing and Preservation - Techniques for processing, packaging, and storing tempeh. โข Unit 9: Tempeh Applications in Cuisine - Culinary uses of tempeh in global and regional dishes. โข Unit 10: Tempeh Business and Marketing - Starting and growing a tempeh-based business.
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