Professional Certificate in Plant-Based Living: Tempeh Integration
-- ViewingNowThe Professional Certificate in Plant-Based Living: Tempeh Integration is a comprehensive course that empowers learners with the essential skills needed for career advancement in the thriving plant-based food industry. With a focus on tempeh, a versatile and nutritious plant-based protein source, this course covers tempeh production, culinary applications, and menu development, providing a strong foundation for professionals to excel in this niche.
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GBP £ 140
GBP £ 202
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โข Tempeh: An Introduction
โข The History and Origin of Tempeh
โข Tempeh Production: From Soaking to Fermentation
โข Nutritional Value and Health Benefits of Tempeh
โข Tempeh Preparation Techniques: Cooking, Slicing, and Marinating
โข Tempeh in Plant-Based Recipes: Main Dishes, Sides, and Snacks
โข Tempeh Substitutions and Combinations with Other Plant-Based Proteins
โข Food Safety and Tempeh Handling
โข Sustainability and Environmental Impact of Tempeh Production
โข Troubleshooting Common Tempeh Issues: Bitter Taste, Mold, and Texture
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