Certificate in Tempeh Basics: Simple & Delicious
-- ViewingNowThe Certificate in Tempeh Basics: Simple & Delicious is a comprehensive course that provides learners with an in-depth understanding of tempeh, its production, and culinary applications. This course is essential for food enthusiasts, chefs, and food industry professionals seeking to expand their knowledge and skills in plant-based protein alternatives.
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GBP £ 140
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โข Introduction to Tempeh
โข History and Origin of Tempeh
โข Types of Tempeh: Soy, Grain, and Mixed Varieties
โข Tempeh Nutrition: Protein, Fiber, and Micronutrients
โข Preparing Tempeh: Soaking, Steaming, and Sautรฉing
โข Tempeh Recipes: Marinades, Stir-fries, Soups, and Salads
โข Cooking with Tempeh: Tips, Tricks, and Techniques
โข Troubleshooting Common Tempeh Issues: Bitterness, Texture, and Flavor
โข Storing and Preserving Tempeh: Refrigeration, Freezing, and Dehydration
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