Certificate in Food Hygiene for Caterers
-- ViewingNowThe Certificate in Food Hygiene for Caterers is a crucial course for individuals seeking to excel in the food service industry. This certificate program focuses on food safety, hygiene, and handling practices, which are essential skills for caterers, kitchen staff, and food service managers.
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โข Introduction to Food Hygiene
โข Importance of Food Hygiene in Catering
โข Types of Food Hazards and Contamination
โข Personal Hygiene for Food Handlers
โข Food Storage and Temperature Control
โข Food Preparation, Cooking, and Serving Practices
โข Cleaning and Sanitation in Food Premises
โข Pest Control in Food Establishments
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Legal Responsibilities and Compliance in Food Hygiene
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