Certificate Food Preservation Fundamentals
-- ViewingNowThe Certificate Food Preservation Fundamentals course is a comprehensive program designed to equip learners with essential skills in food preservation. This course is critical for individuals in the food industry, catering services, or those who wish to venture into food-related businesses.
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GBP £ 202
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โข Food Preservation Fundamentals: Introduction to food preservation, its importance, and principles.
โข Types of Food Preservation: Overview of different food preservation methods, including canning, freezing, drying, fermenting, and pickling.
โข Canning Basics: Understanding the canning process, equipment, and safety guidelines.
โข Freezing Techniques: Best practices for freezing fruits, vegetables, and meats, and proper food storage.
โข Drying Foods: Exploring different drying methods, their benefits, and how to dry various foods.
โข Fermentation Fundamentals: Introduction to fermentation, its health benefits, and how to ferment different foods.
โข Pickling and Preserving: Learning the art of pickling, including ingredients, equipment, and techniques.
โข Food Preservation Safety: Importance of safe food handling and preservation, and common food preservation hazards.
โข Testing for Food Safety: Understanding how to test for food safety and proper pH levels.
โข Storing Preserved Foods: Best practices for storing preserved foods, including proper labeling and expiration dates.
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