Masterclass Certificate in Truffle Culinary Creativity
-- ViewingNowThe Masterclass Certificate in Truffle Culinary Creativity is a comprehensive course that provides learners with an in-depth understanding of the world of truffles, from foraging and identification to culinary techniques and recipe development. This course is essential for chefs, food enthusiasts, and industry professionals seeking to expand their knowledge and skills in the use of this highly prized and valuable ingredient.
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GBP £ 140
GBP £ 202
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โข Truffle Fundamentals
โข History and Origin of Truffles
โข Types of Truffles: Black and White Truffles
โข Identifying and Procuring Quality Truffles
โข Truffle Cultivation and Harvesting Techniques
โข Preparing Truffles for Culinary Use
โข Truffle-infused Dishes: Soups, Salads, and Sides
โข Truffle Main Courses: Meat, Poultry, and Seafood
โข Truffle Desserts: Chocolates, Ice Creams, and Pastries
โข Pairing Truffles with Wines and Spirits
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