Professional Certificate Food Styling for Catalogs
-- ViewingNowThe Professional Certificate Food Styling for Catalogs course is a must-take for aspiring or established food styling professionals. This course highlights the importance of visual appeal in food representation, a critical aspect of the food industry.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Styling: An introduction to the basic principles and techniques of food styling for catalogs, including tips for working with different types of food and tools.
โข Color Theory and Food: An exploration of how color affects the perception of food and how to use color theory to create visually appealing catalog pages.
โข Composition and Food Arrangement: An in-depth look at the principles of composition and food arrangement, including how to create balance, harmony, and contrast in catalog spreads.
โข Lighting and Food Photography: A study of the role of lighting in food photography, including how to use natural and artificial light to create different moods and effects.
โข Post-Production Techniques for Food Styling: An overview of the post-production techniques used to enhance food images, including retouching, color grading, and compositing.
โข Food Safety and Handling for Catalog Shoots: A review of the food safety and handling guidelines that must be followed during catalog food shoots to ensure the safety of the food and the crew.
โข Trends in Food Styling for Catalogs: An analysis of the current trends in food styling for catalogs, including the use of props, backgrounds, and presentation styles.
โข Creating a Food Styling Portfolio: A guide to creating a professional food styling portfolio, including tips for selecting and presenting your best work.
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