Advanced Certificate in Wine & Cheese: Sensory Evaluation
-- ViewingNowThe Advanced Certificate in Wine & Cheese: Sensory Evaluation is a comprehensive course that provides learners with an in-depth understanding of the sensory aspects of wine and cheese. This course is crucial in the hospitality, culinary, and beverage industries, where the ability to pair and evaluate wine and cheese is a valuable skill.
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โข Advanced Wine Tasting Techniques: In this unit, students will explore and master advanced wine tasting techniques, including wine evaluation, identification of wine characteristics, and fault detection. They will also learn how to effectively describe wine flavors and aromas using the WSET systematic approach to tasting.
โข Cheese Production and Classification: Students will gain a deep understanding of cheese production methods, milk sources, and cheese classification systems. They will learn how to identify different types of cheese and appreciate their unique flavor profiles.
โข Wine and Cheese Pairing Principles: This unit will delve into the fundamental principles of pairing wine and cheese, including flavor compatibility, texture, and intensity. Students will learn how to create harmonious and balanced pairings, as well as how to identify and resolve potential pairing challenges.
โข Sensory Evaluation Methods: In this unit, students will be introduced to various sensory evaluation methods, including descriptive analysis, discrimination testing, and affective testing. They will learn how to apply these methods to wine and cheese evaluation and interpretation of results.
โข Advanced Cheese Tasting Techniques: Students will develop advanced cheese tasting skills, including cheese identification, flavor and texture analysis, and fault detection. They will learn how to effectively describe cheese characteristics and apply this knowledge to cheese evaluation and appreciation.
โข Wine and Cheese Service: This unit will cover best practices for wine and cheese service, including temperature control, cheese cutting techniques, and presentation. Students will also learn how to create and execute a successful wine and cheese tasting event.
โข Wine and Cheese History and Culture: Students will explore the rich history and culture of wine and cheese, including their origins, traditional production methods, and regional variations. They will learn how to appreciate the cultural significance of wine and cheese and how to effectively communicate this appreciation to others.
โข Wine and Cheese and Health: This unit will discuss the health benefits and risks associated with wine and cheese consumption. Students will learn about responsible consumption practices and how to communicate these practices to others.
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