Certificate in Wine & Cheese for Hospitality Professionals
-- ViewingNowThe Certificate in Wine & Cheese for Hospitality Professionals is a comprehensive course designed to enhance the knowledge and skills of hospitality professionals. This program focuses on the intricate relationship between wine and cheese, providing a deep understanding of their origins, tastes, and pairings.
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โข Wine & Cheese Pairing Fundamentals
โข Understanding Wine: History, Production, and Styles
โข Major Wine Regions of the World
โข Cheese Production and Classification
โข Principles of Cheese & Wine Pairing
โข Serving Temperatures and Proper Storage
โข Wine Tasting Techniques
โข Cheese Tasting Techniques
โข Designing Wine & Cheese Menus for Hospitality
โข Wine & Cheese Event Planning and Execution
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