Global Certificate in Wine & Cheese: Regional Delights
-- ViewingNowThe Global Certificate in Wine & Cheese: Regional Delights is a comprehensive course designed to enhance your knowledge and skills in the art of pairing wine and cheese. This course highlights the significance of regional variations and cultural influences, making it an essential program for hospitality professionals, sommeliers, and culinary enthusiasts.
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โข World Wine Regions: An overview of major wine-producing regions, grape varieties, and wine styles
โข Cheese Production: Understanding the cheese-making process, milk types, and regional variations
โข Wine & Cheese Pairing: Principles of pairing wine and cheese, considering flavor profiles, textures, and intensities
โข European Delights: Exploring the classic wine and cheese pairings from France, Italy, Spain, and Switzerland
โข New World Marvels: Discovering wine and cheese combinations from the United States, Australia, New Zealand, and South America
โข Asian Fusion: Examining how Asian cheeses and wines can complement each other
โข Wine Tasting Techniques: Mastering wine tasting skills, including visual, olfactory, and gustatory evaluations
โข Cheese Tasting & Analysis: Learning the art of cheese tasting and assessing its characteristics
โข Food Safety & Preservation: Best practices for handling, storing, and serving wine and cheese
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