Professional Certificate in Wine & Cheese: A Career in Pairing
-- ViewingNowThe Professional Certificate in Wine & Cheese: A Career in Pairing is an essential course for hospitality, culinary, and retail professionals looking to specialize in wine and cheese pairing. This program covers the history, production, and tasting techniques for wine and cheese, as well as the principles of pairing for various occasions and menus.
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โข Wine & Cheese: An Introduction
โข Understanding Wine: History, Production, and Styles
โข The Art of Cheese Making: Processes and Varieties
โข Pairing Fundamentals: Taste, Texture, and Flavor Interactions
โข Regional Wine & Cheese Pairings
โข Wine Tasting Techniques and Cheese Evaluation
โข Building a Wine & Cheese Pairing Event or Business
โข Wine Cellar Management and Cheese Storage
โข Marketing and Promotion for Wine & Cheese Professionals
โข Ethics, Laws, and Best Practices in the Wine & Cheese Industry
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