Advanced Certificate Food Quality Management
-- ViewingNowThe Advanced Certificate in Food Quality Management is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program emphasizes the importance of implementing effective food quality systems, meeting regulatory standards, and minimizing food-borne risks.
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โข Food Safety Modernization Act (FSMA): An in-depth analysis of the FSMA and its impact on food quality management.
โข Hazard Analysis and Critical Control Points (HACCP): The implementation and maintenance of HACCP systems in food production facilities.
โข Quality Assurance and Quality Control: The roles and responsibilities of quality assurance and quality control in food operations.
โข Good Manufacturing Practices (GMPs): An exploration of GMPs and their role in ensuring food safety and quality.
โข Sanitation and Preventative Maintenance: Best practices for sanitation and preventative maintenance in food production facilities.
โข Supply Chain Management: Strategies for managing and monitoring food quality throughout the supply chain.
โข Food Microbiology and Sanitation Standards: Understanding microorganisms, their role in food safety, and sanitation standards.
โข Recall Planning and Execution: Techniques for developing and implementing effective recall plans.
โข FDA and USDA Regulations: A comprehensive overview of FDA and USDA regulations relevant to food quality management.
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